Senior Sous chef

At voco Auckland City Centre , we’re all about creating a relaxed, welcoming atmosphere where our guests — and our people — can truly be themselves. We’re looking for a passionate and experienced Senior Sous Chef to join our vibrant kitchen team and help deliver exceptional dining experiences in true voco style.

About the Role

As our Senior Sous Chef, you’ll work alongside the Executive Chef to oversee daily kitchen operations, ensuring smooth service, outstanding food quality, and consistency across all outlets. You’ll be hands‑on in leading and motivating the kitchen team, maintaining food safety standards, and driving creativity in menu planning.

This is an exciting opportunity for a motivated culinary professional who thrives in a fast‑paced hotel environment and loves creating dishes that delight.

What You’ll Do

• Support the Executive Chef in managing all kitchen operations.
• Supervise, train, and mentor kitchen staff to maintain excellence and teamwork.
• Ensure all dishes meet voco’s high standards for taste, presentation, and consistency.
• Contribute to menu development with a creative and cost-conscious approach.
• Oversee inventory, control food costs, and minimise wastage.
• Maintain compliance with all food safety, hygiene, and health regulations.
• Collaborate with the restaurant and events teams to ensure seamless service.
• Handle guest feedback professionally, always aiming to enhance the experience.

What We’re Looking For

Why Join voco Auckland City Centre

At voco, we believe in individuality, warmth, and a little bit of charm. When you join us, you’ll enjoy :

If you’re ready to bring your passion for food and leadership to one of Auckland’s most exciting hotels, we’d love to hear from you!

Apply now and be part of a team that’s putting a fresh twist on hospitality at voco Auckland City Centre.

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