F&B Duty Manager : Lead Operations & Guest Experience

A prominent hotel chain in New Zealand is seeking an experienced Food and Beverage Duty Manager to oversee daily operations and ensure exceptional service quality. The successful candidate will be responsible for managing staff, maintaining high standards of food and service, and driving customer satisfaction. This role requires proven experience in outlet management, a current General Manager certificate, and a solid understanding of food and beverage service standards. Join us in creating outstanding experiences for our guests!

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