Sous Chef — Permanent FT, 30h+, Day Shifts, Lead Kitchen

An iconic lakeside restaurant in Queenstown is seeking a skilled Sous Chef to join their dynamic team. In this important role, you will assist the Executive Chef with kitchen operations while leading a dedicated team to create exceptional dishes. Ideal candidates will have at least 3 years of commercial kitchen experience, strong cooking abilities, and solid knowledge of food safety. The position offers a full-time contract with competitive pay ranging from $30 to $36 per hour, all within a supportive work environment.

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