Culinary & Functions Manager — Historic Club

A historic members club in Wellington, New Zealand, is seeking a Food and Functions Manager to lead the preparation and service of high-quality meals. The ideal candidate will have proven catering experience, excellent organizational skills, and a passion for traditional cuisine. This role involves planning menus for various events and ensuring compliance with food safety standards. Enjoy a unique working environment steeped in character, with an opportunity to shape the club's culinary experiences.

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