Sous Chef – Luxury Hotel Culinary Leader

A renowned hotel collection in Queenstown is seeking a talented Sous Chef to oversee culinary operations and lead a skilled team. You will manage day-to-day kitchen tasks across multiple dining outlets, ensure quality and compliance with food safety standards, and contribute to menu development. Ideal candidates have significant experience in high-quality establishments, strong leadership skills, and a creative, solutions-focused approach. Competitive salary of $75,000 per annum is offered along with various benefits.

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