Butcher

Overview

We’re ‘Chopping’ for a Legend!! Join us as a Qualified Butcher. If you’re a master with a boning knife, can tell Scotch from sirloin with your eyes closed, and thrive on crafting beautiful cuts, we want you!

About the Butcher Role

At our busy Supermarket, the Butchery isn’t just a department – it’s the beating (and occasionally sizzling) heart of the store. Your key focus will be crafting beautiful cuts that make customers go ‘oooh’, keeping the cabinets looking sharp (just like your knives!), interacting with customers and team members with a friendly, down‑to‑earth Kiwi charm, maintaining top‑notch Food Safety and Hygiene standards, and working with a team that knows how to work hard and have fun.

Qualifications & Skills

You will need to bring a recognized butchery qualification, skill, speed and an eye for detail, a love of quality meats and great customer service, a willingness to jump into a fast‑moving environment, as well as a positive attitude and good banter.

Working Hours & Compensation

This is a 40‑hour per week position from Tuesday to Saturday. Ideally the start times will be 5.00 am to 1.30 pm or earlier if you’re that quick. We offer a competitive hourly rate and a friendly modern environment, along with a strong team atmosphere.

Advancement & Team Culture

The ability for further advancement is there for those who strive to achieve. We’re looking for someone who values their skills, welcomes ideas, and wants a team that has your back.

How to Apply

Please ensure you provide a cover letter with your CV. Tell us more about yourself that we wouldn’t otherwise know from your CV. We are all about the Culture so we’re looking for the right fit.

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