2 CHEF for Indian Affair

Responsibilities

• Preparing, cooking, seasoning, garnishing and presentation of dishes.
• Design, plan and price menu based on customer preference and seasonality.
• Train and manage kitchen staff. You may also involve in hiring kitchen staff.
• Check the quality of raw and cooked food products to ensure that relevant health codes, food handling practices and the food control plan requirements met.
• Monitor stock levels and place orders as needed. Minimise waste and manage food costs efficiently.
• Regulating temperature of Tandoori oven and other cooking equipment, utilising techniques to freeze and preserve foods.
• Liaising with front of house staff to ensure smooth customer service.
• Ensure kitchen cleanliness and compliance with food safety regulations.
• Monitor and manage inventory levels to minimise waste and ensure freshness of ingredients.
• Ability to estimate food and labor costs to maintain profitability for the restaurant.

Requirements

If it sounds like you, please apply now!

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