Weekend Chef– Shalom Aged Care, Whangarei

Permanent : 16 hours every Saturday and Sunday

Are you an experienced Chef seeking work / life balance? This is a part-time position working (Saturday Sunday 6 : 30am-3 : 00pm) to cover the Kitchen Manager’s days off. We require a reliable and hardworking individual that shares our passion for food and service.

This rewarding position is located at Shalom Home, Mill Road, Kensington, Whangarei.

Responsibilities

With a set menu, you will be a hands‑on Chef responsible for running the food service for all residents. You will love preparing, cooking and serving wholesome meals that are freshly produced every day. You thrive on the day‑to‑day running of the kitchen and making our client and their residents smile!

• Prepare, cook, and serve wholesome food
• Monitor quality of food at all stages of preparation and presentation
• Discuss food preparation issues with managers and kitchen staff
• Advise kitchen staff on cooking procedures and techniques
• Demonstrate understanding of, and ability to implement New Zealand Food Control and safety regulations
• Maintain a clean, tidy, safe and hazard‑free environment.
• Ability to work unsupervised

Qualifications

This position is a pivotal part of our team and requires a cook / chef with relevant experience, or a relevant qualification either in culinary arts or professional cookery with 1‑2 years’ relevant experience.

Job T&C’s

Candidates applying must be New Zealand citizens / residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

About the Company

Cater Plus is a company that prides itself on top service and a next‑level passion for food. Join our team, made up of over 700 individuals that live our values, and where our people are what truly make this company stand out from the rest.

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