A renowned hotel collection is seeking a culinary professional to join their team in Queenstown. In this role, you will ensure food standards and presentation align with the establishment's high expectations. Candidates should have a minimum of 2 years in similar roles and possess strong skills in food presentation and menu development. This position offers guaranteed hours and competitive pay alongside a supportive work environment in a prestigious upscale setting.
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Chef • Queenstown, Otago, New Zealand