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Chef (Sous Chef)
Chef (Sous Chef)Ryman Healthcare • Lower Hutt, Wellington, New Zealand
Chef (Sous Chef)

Chef (Sous Chef)

Ryman Healthcare • Lower Hutt, Wellington, New Zealand
30+ days ago
Job description

Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!

  • Impact the lives of our residents with your culinary skills
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail and more!

Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!

Benefits of working at a Ryman Village

  • As a Sous Chef, you'll enjoy job security in today's competitive employment market.
  • Enjoy a consistent fixed shifts, giving you more time to pursue your interests.
  • Build meaningful relationships and make a real difference in the lives of our residents
  • Support us in redefining food and nutrition in retirement living - We think you'll be amazed!
  • About the Role

    We have an exciting opportunity for an experienced sous Chef at Bob Scott Retirement Village in Lower Hutt. This is a part time position working Friday and Saturday is 10am - 7pm and then Sunday and Monday is 9am to 6pM

    In this role you will :

  • Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.
  • Provide coverage of the Senior Lead Chef during their days off.
  • Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.
  • Cater to different residents' dietary needs.
  • Assist with specialty food for fine dining experiences and functions.
  • Operate with health and safety as a key consideration at all times.
  • About You

    To thrive in our environment you will have :

  • New Zealand Certificate in Cookery (level 3)
  • Proven experience as a Chef, leading a team and running a kitchen
  • A reliable, friendly and professional manner
  • Benefits of working at a Ryman Village

  • Certainty of hours through fixed rosters
  • Work in a beautiful, resort style village
  • Fun, friendly and supportive team environment
  • Opportunities for professional development and career progression
  • Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers
  • At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.

    If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!

    Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

    Diana Isaac Retirement Village team's

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    Chef • Lower Hutt, Wellington, New Zealand

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