Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!
Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
Benefits of working at a Ryman Village
About the Role
We have an exciting opportunity for an experienced sous Chef at Bob Scott Retirement Village in Lower Hutt. This is a part time position working Friday and Saturday is 10am - 7pm and then Sunday and Monday is 9am to 6pM
In this role you will :
About You
To thrive in our environment you will have :
Benefits of working at a Ryman Village
At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.
If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!
Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date
Diana Isaac Retirement Village team's
STORY
Diana Isaac Retirement Village team's
STORY
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Chef • Lower Hutt, Wellington, New Zealand