Senior Sous Chef — Innovative Menus & Team Leadership

A leading Auckland hospitality business is seeking a dynamic Sous Chef to join its high-performing kitchen team. The role involves ensuring efficient kitchen operations, delivering high-quality dishes, and mentoring junior team members. Candidates must have at least five years of chef experience, including two as a Sous Chef, along with strong leadership and cooking skills. If you're passionate about culinary excellence and want to grow with a fast-paced team, apply now.

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