Chef | Shed 5 Restaurant & BarFoley Hospitality • Wellington, Wellington, New Zealand

Chef | Shed 5 Restaurant & Bar

Foley Hospitality • Wellington, Wellington, New Zealand

11 hours ago

Job description

Foley Hospitality – Wellington Central, North Island

Immediate start or flexible start date for the right candidate

We have exciting opportunities for experienced Chefs to come and join the passionate group of people at Shed 5 Restaurant & Bar.

We look forward to welcoming candidates who have worked in busy or high-volume venues,have strong product knowledge, a genuine passion for the industry, are career-driven, and desire to learn more and contribute to a successful business.

We will offer you a competitive pay package, a fantastic work culture with the ability to develop your career within one of NZ’s leading hospitality venues. Oh, and a generous discount at all our venues and staff meals.

Why work with us…

Competitive remuneration
Learn from a creative kitchen team
Supportive and skilled management
Daily staff meals and drink
Paid day off on your birthday after one year of continuous work
Opportunity to progress and work across the Group's venues in Auckland, Wellington, and Queenstown
Enjoy a generous discount across Foley Hospitality venues
Annual staff party and awards
In-house development to further your hospitality career

About the role :

Permanent full-time position with a minimum of 30 hours per week and a maximum of 45 hours per week.

You are responsible for supporting the Head and Sous Chef in a busy kitchen and delivering consistently high‑quality food. Some of your responsibilities are but not limited to :

Taking care of daily food preparation and duties assigned by your seniors to meet the standard and the quality set by the Group.

Coordinating daily tasks with the Sous Chef.

Responsible for supervision of junior chefs and commis.

Ability to estimate the daily production needs and check the quality of raw and cooked food products to ensure all standards are met.

Ensure that the production, preparation, and presentation of food are of the highest quality at all times.

Full awareness of all menu items, their recipes, methods of production, and presentation standards.

Operate and maintain all department equipment and report any malfunctions.

Ensure effective communication between staff by maintaining a secure and friendly working environment.

Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Carry out any other duties required by your seniors.

About you :

Minimum three years experience in a high-volume venue.

Must work well in a team.

Organised.

Punctual and reliable.

Friendly, energetic, and hard‑working attitude.

Willing to learn.

#J-18808-Ljbffr

Create a job alert for this search

Chef • Wellington, Wellington, New Zealand

Related jobs

Executive Head Chef - Lead Kitchen, Menus & Team

Foley Hospitality • Wellington, Wellington, New Zealand

A prominent restaurant in Wellington is looking for an experienced chef to manage the kitchen and lead a dedicated team.The ideal candidate will have at least 3 years in senior roles, showcasing st...Show more

Last updated: 9 hours ago • Promoted • New!

Head Chef | Pravda Cafe & Grill

Foley Hospitality • Wellington, Wellington, New Zealand

Foley Hospitality – Wellington Central, North Island.Experience, leadership, knowledge, passion and skill required to handle this challenge!. We require an experienced and confident chef with a mini...Show more