Lead Chef : Resorts & Hotels (4-8 Week Contracts)

A leading hospitality staffing agency is looking for Head Chefs, Sous Chefs, Chef de Parties, and Solo Chefs for short contracts in Auckland, New Zealand. Candidates must have a trade qualification and 3-5 years of high-quality culinary experience. Responsibilities include meal preparation, team leadership, and maintaining quality standards. Benefits include transportation to venues, accommodation, and paid meal shifts. This is an excellent opportunity for chefs seeking ongoing work.

#J-18808-Ljbffr