Hospitality Venue Manager | Growth & Team Leadership

An established hospitality group in Auckland seeks a full-time Restaurant / Venue Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will have at least 2 years of experience in a similar role and possess strong leadership skills. This is a hands-on position requiring the ability to manage a busy environment while coordinating the various sections of the restaurant effectively. A Tertiary Hospitality Qualification is a bonus but is not required.

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