Centre Cook - Blighs Road

Lollipops Blighs Road is a well-established, purpose-built early childhood centre that has been serving the local community for 16 years. Our centre is well-resourced and designed to inspire children's curiosity and creativity. We provide a safe, nurturing environment where children can explore, learn, and thrive.

Our offer to you :

We are on the lookout for a new dedicated and passionate Cook to join our team at Lollipops Blighs Road. In this role, you’ll be responsible for preparing nutritious and balanced meals for Tamariki under 5 in a safe and hygienic environment. This role is 30 hours a week (Monday Friday) and would suit someone with experience cooking delicious and healthy food in bulk.

You’llplay a vital role in promoting healthy eating habits and a positive mealtime experience for our Tamariki, fuelling them for a big day of learning! There’s space here for you to transform our menus – whether it's healthy eating, garden to table or a particular area you excel in – you’ll have a chance to really make this role your own. We have great facilities and a team of people who love what they do, so you’ll be able to use your expertise in a meaningful way every day. There will be some light housekeeping duties included in the role.

Key Responsibilities :

• Meal Preparation : Cook healthy meals and snacks following the centre’s menu and dietary guidelines.
• Menu Planning : Work with the Centre Manager and staff to create seasonal menus that meet children's nutritional needs and consider allergies.
• Food Safety : Follow strict food safety and hygiene rules, including correct food storage and handling.
• Inventory Management : Keep track of supplies, order what’s needed, and ensure the kitchen is well-stocked.
• Cleanliness : Keep the kitchen tidy and clean all utensils and equipment properly.
• Communication : Work with Kaiako (Teachers) to understand children's food needs and make mealtimes enjoyable.
• Education : Teach children about healthy eating and encourage them to try different foods.

Background and Experience :

• Previous experience in cooking or food preparation, preferably in an early childhood or aged care setting.
• Knowledge of nutrition and dietary needs for young children.
• Strong organisational skills and attention to detail.
• Excellent communication and interpersonal skills.

Ability to work collaboratively as part of a team, and autonomously in a kitchen alone

If you have an appetite to find out more – please apply today!

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