Sherwood Queenstown is a sustainably‑minded, boutique hotel set on three acres of alpine hillside overlooking Lake Wakatipu and the Remarkables. Blending rustic charm with modern comfort, it offers a unique retreat focused on wellness, creativity, and community. Guests enjoy thoughtfully curated rooms, seasonal cuisine from its award‑winning restaurant, and a vibrant cultural calendar featuring live music, art, and wellness experiences. Sherwood is more than a place to stay – it’s a place to connect with nature, self, and others.
Role Overview
The Food & Beverage Supervisor at Sherwood Queenstown plays a key role in delivering exceptional guest experiences across our acclaimed Two‑Hat restaurant and event spaces. This position is responsible for overseeing day‑to‑day operations during shifts, maintaining service standards, and ensuring compliance with hotel policies. The role involves supervising and supporting a diverse team, managing resources efficiently, and fostering a collaborative, professional environment that reflects Sherwood’s commitment to quality and sustainability.
Key Responsibilities
What We Are Looking For
Benefits & Perks
When you join EVT, you have access to Incredible team member discounts from your first day on‑the‑job!
Join Sherwood Hotel and become an EVT experience creator, opportunity taker, the ultimate Daymaker! Join and make a positive impact on our people, communities, and environment every day.
Sherwood is part of EVT!
As market‑leading experience creators, we bring to life some of the best‑known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
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Food And Beverage Supervisor • Queenstown, Otago, New Zealand