Restaurant Ops Manager : Menu & Events Leader

A catering group in Auckland is looking for a dedicated professional to manage operations. Responsibilities include menu development, event planning, and staff supervision, ensuring top-notch customer service and compliance with health standards. Candidates should hold a Diploma-level qualification or have relevant experience. This role demands strong communication and leadership skills with the ability to thrive under pressure. A minimum of 30 hours of work per week is offered, with potential to extend to 50. If interested, please send your CV.

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