Boutique F&B Duty Manager - Lead Service & Events

A five-star boutique hotel in Cambridge seeks a Duty Manager to oversee food and beverage operations. This role requires managing daily restaurant and bar activities, handling guest inquiries, and training staff. Candidates should have prior food and beverage experience, excellent communication skills, and the ability to work independently. A current Duty Manager Licence is required or the ability to obtain one. Join our passionate team to deliver a unique hospitality experience.

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