Experienced Sous chef required

Vino Restaurant & Wine Bar – North Shore, North Island

For over 18 years, Vino Restaurant & Wine Bar has been Orewa’s cherished Mediterranean secret. We are dedicated to delivering exceptional food and a memorable dining experience in a vibrant and welcoming atmosphere.

Join our passionate team and become part of a local institution.

The Opportunity

We are seeking an energetic and dedicated Sous Chef. This is a fantastic opportunity for a skilled person looking to grow and take ownership in a dynamic kitchen environment, with a focus on quality and teamwork.

Key Responsibilities

• Work collaboratively to prepare and present high-quality Mediterranean dishes.
• Maintain the highest standards of kitchen operation, efficiency, and cleanliness.
• Demonstrate excellent attention to detail in all aspects of food preparation and plating.
• Thrive in a fast-paced service environment, managing multiple tasks effectively.
• Uphold our commitment to exceptional food quality and service for every guest.

About You

To be successful in this role, you will be a motivated team player with a genuine passion for the culinary arts.

Qualifications

How to Apply

If you are a passionate chef ready to bring your energy and skills to our team, we would love to hear from you.

Please email your CV and a cover letter to :

Please note : Applications are via email only.

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