Manager / Executive (Dining Operations)

About the University

The National University of Singapore is the national research university of Singapore. Founded in 1905 as the Straits Settlements and Federated Malay States Government Medical School, NUS is the oldest higher education institution in Singapore

Job Description

Responsibilities :

• Manage day-to-day dining hall operations.
• Establish working relationships with Housing Services managers to coordinate operation matters for properties.
• Monitor caterers' performance and compliance with safety requirements and standards.
• Ensure a high standard of hygiene and sanitation by carrying out monthly site inspections.
• Monitor compliance with all regulations regarding food preparation and serving, and oversee building safety / maintenance of dining facilities.
• Provide forecast of the meal plan budget and manage meal plan provision to stay within the targeted budget.
• Maintain records required by government agencies regarding sanitation.
• Manage kitchen facilities and replace faulty kitchen equipment.
• Handle asset inventory of all Dining Services equipment and furniture, and arrange disposal of obsolete equipment.
• Work closely with appointed vendors and students via the Student Dining Committee to ensure meal requirements are fulfilled.
• Continuously introduce innovative ideas to create enjoyable dining experiences for residents.
• Review menus and product ranges to ensure all key quality standards are maintained.
• Engage catering services for events such as banquets or receptions.
• Establish and foster good relationships with College Masters and residents on meal-related matters.
• Prepare tender documents for award of new dining contracts.
• Conduct market research, improve, and set new directions for dining experience.
• Handle administration and required paperwork.

Other duties :

Qualifications

More Information

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