Sous Chef

Our Vision

We're dedicated to creating more than just meals—we're crafting a legacy. With a passion for culinary excellence, we celebrate the seasons using only the finest local ingredients to delight and entertain your senses. Our thoughtfully designed spaces invite you to unwind and reconnect in an extraordinary setting. Complemented by humble, attentive service, we ensure that each visit enriches your experience, leaving you yearning for more.

About Us

Lionel's Taupo are a team with a big heart, a huge vision and a great deal of passion. We want to be amongst the best of the best and we can't get there without a like‑minded team! We are proud to be a locally family‑owned and operated business, committed to investing in our staff and customers.

Sous Chef Position

We are looking for a Sous Chef to join our enthusiastic team committed to providing an exceptional experience for all our guests.

What Skills Do I Need?

Our Sous Chef must have a broad range of skills and knowledge in kitchen operations, modern cooking trends and be able to work both supervised and unsupervised, and have experience of working as part of a collaborative team. At least 2 years of experience working in a commercial kitchen and a qualification in commercial cookery are required. You must be a positive, motivated and well‑organised individual who is capable of running a busy food operation managing A‑La‑Carte dining plus catering for functions. Exceptional hygiene standards and good knowledge of working to a NZ Food Control Plan is required.

Remuneration

Competitive salary and benefits. Salary range $32‑36 per hour. Minimum 40 hours per week.

Application

Want to be part of our vision? We want to hear from you!

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