Sous Chef - Lead High-Volume Kitchen | Flexible Hours

A leading food service provider in New Zealand is seeking a motivated Sous Chef to join their kitchen team at NZDF in Trentham.

This full-time role involves supporting kitchen operations, ensuring high food quality, and leading staff.

Ideal candidates will have extensive experience in high volume kitchens and a passion for food service.

Opportunities for career development and a balanced work lifestyle are part of the package.

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