Summer Kitchen Cook - Remote West Coast, 30+ hrs / wk

A leading hospitality group is looking for team members to join their kitchen for the summer season in Haast, New Zealand. Responsibilities include food preparation, cooking staff meals, ensuring food safety, and maintaining cleanliness in the kitchen. Ideal candidates should have at least 1-2 years of experience and a NZQF Level 4 Cookery Certificate. This position offers a dynamic team environment and starts at an hourly rate of $28.00 - $30.00.

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