No.5 Sous Chef - Luxury Hotel Kitchen Lead

A luxury hotel in Queenstown is seeking an experienced Sous Chef to join their team at No.5 restaurant. The ideal candidate will have over 3 years of experience or a NZ level 4 qualification and demonstrate strong time management and cooking skills. Responsibilities include preparing exceptional food, upholding high standards, and adhering to OH&S policies. This role offers a competitive hourly rate and a dynamic working environment.

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