Team Leader - Butchery

With a commitment to excellence, Service Foods takes pride in delivering fresh, sustainable products to our valued customers.

We are seeking an experienced and dedicated  Team Leader  to oversee the Night Operations of our butchery in Te Rapa. This is a hands-on leadership role where you’ll manage and guide the PM team, ensuring smooth operations and exceptional quality products.

Location :  8 Simsey Place, Te Rapa Park | Permanent, Full-time,

Roster :  Sunday – Friday (2 : 30 PM – 11 : 30 PM) | Immediate Start

About the Role :

As Team Leader, you will :

• Supervise and lead the night shift butchery team, ensuring production targets and quality standards are met.
• Oversee cutting, trimming, and preparation of meat products according to specifications.
• Maintain compliance with health, safety, and food safety regulations.
• Monitor inventory levels, minimise waste, and ensure proper storage and rotation of stock.
• Train and coach team members on techniques, safety, and company policies.
• Coordinate with processing teams and provide operational support across departments.
• Ensure accurate packing, labelling, and adherence to operational SOPs.
• Act as the go-to person for issue resolution and operational continuity during night shifts.

Ideal Candidate Profile

You are self-motivated, physically fit, and thrive in a fast-paced environment. You bring :

What We Offer

How to Apply

If you’re ready to lead and make an impact in our dynamic butchery operations, apply now via our  Careers page  with your CV and cover letter detailing your experience and achievements.

Eligibility :  NZ citizenship, residency, or valid work visa required.

Pre-employment checks : Reference checks, Ministry of Justice and ACC checks, and drug / alcohol screening through an accredited provider.