Chef & FOH attendant (wait staff)

Saigon Kingdom Ltd is looking for enthusiastic chefs and waitstaff to join our friendly, hardworking team. e are seeking people who are willing to work late-night shifts and weekends on a 7-day roster, with flexible hours and the ability to work on public holidays. If you enjoy delivering great food and warm customer service in a fast-paced environment, we would love to hear from you.

Chef - $25 - $35

To manage the operation of a designated section of the kitchen following the

Executive Chef / Head Chef & Sous Chef’s guideline - providing maximum quality in

order to satisfy customer expectations.

DUTIES AND RESPONSIBILITIES

Ensure ingredients and final products are fresh

Setting up workstations with all needed ingredients and cooking equipment

Checking ingredients to make sure the quality and freshness

Preparing and cooking food in various utensils and grillers

Seasoning, portioning, adding sauces to the food during / after cooking

Preparing food to meet client’s taste and dietary needs

Arrange food on plates or wrap it to be taken away

Storing and reserving food

Assisting in planning menus, estimating food and labour costs

Cleaning and restocking workstations and ensuring that all equipment is sanitized

and prepared for the next shift.

Checking the cleanliness of equipment and operation of machines before each

run, to ensure compliance with health and safety regulations

Assisting with training kitchen staff

Any other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partie

may reasonably require.

Waiter / Waitress $25 - $32

DUTIES AND RESPONSIBILITIES

Greeting customers warmly as they enter the restaurant.

Escorting customers to their tables and presenting menus.

Taking customer orders accurately and efficiently, noting any special requests or

dietary restrictions.

Recommending menu items, specials, and beverages based on customer

preferences and menu knowledge.

Inputting orders into the POS (Point of Sale) system promptly.

Serving food and beverages to customers in a timely manner.

Checking in with customers to ensure satisfaction and address any concerns or

issues.

Clearing tables and resetting them for the next customers.

Processing payments accurately and efficiently.

Collaborating with kitchen staff to ensure timely and accurate order delivery.

Maintaining cleanliness and organization in the dining area.

Assisting with opening and closing duties, including setting up tables, stocking

supplies, and cleaning.

Adhering to food safety and hygiene standards at all times.

Upselling additional menu items or promotions to increase sales.