Chef (4 Positions)

We are seeking four experienced Chefs to join our dynamic team in Auckland CBD.

The ideal candidates will possess a strong background in kitchen operations, excellent culinary skills, and proven experience in managing food preparation within a fast-paced hospitality environment.

Duties and Responsibilities :

• Plan and estimate the ingredients in menu items to high standards of taste and presentation
• Create, develop, and adjust menus and recipes in collaboration with other Chefs and head Chef
• Prepare and cook dishes.
• Ensure all dishes are prepared in accordance with portion, quality, and presentation standards before being served
• Maintain hygiene and food safety standards in compliance with health regulations
• Supervise kitchen staff to ensure consistent performance
• Monitor stock levels, control waste, and support cost-effective kitchen management
• Coordinate with front-of-house staff and manager to ensure smooth kitchen operations during service
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and organization of the kitchen at all times
• Report maintenance issues and support continuous improvement of kitchen systems

Requirements :

What's on offer