Executive Director : Food Rescue & Social Impact Leader

A non-profit organization in New Zealand seeks an Executive Director to lead its mission of reducing food waste and food insecurity. The role requires proven leadership, strategic thinking, and advocacy skills. Responsibilities include oversight of operational management, financial planning, and building collaborative partnerships. This is a full-time role offered on a 12-month fixed-term basis, with remuneration between $110,000 and $130,000 depending on experience.

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