Chef

Are you passionate about food, committed to high standards, and eager to work in a dynamic kitchen environment?

We want you!

As our Chef, you'll play a crucial role in delivering high-quality dining experiences while ensuring smooth kitchen operations.

Your key duties will include :

Consistently deliver high standards of products in the kitchen

Monitoring and adhering to hygiene regulations and standards.

Food preparation and cooking.

Ensuring presentation of all menu items to correct specifications and correct portion sizes.

Ensuring the correct procedures and methods for all recipes are being followed.

Correctly manage prep lists daily.

Correctly manage the ordering process daily and liaise with suppliers when needed.

Manage deliveries and invoices of goods being delivered.

Plan new menus.

Monitor the speed at which our product reaches our guests.

Point of contact for all kitchen issues addressed by the manager.

Ensure all staff are well presented and adhere to uniform guidelines.

Reporting complaints, accidents, and incidents immediately and documenting on theappropriate form

Any other tasks as reasonably required.

Comply with all aspects of any contract, project or task and deliver customer services that meet or exceed the expectation of the customer or business.

Safety

Ensure all policies, procedures, regulatory and company rules are always applied at all times

Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation.

Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the general public and the environment

Report all incidents (including injuries, damage and complaints) before the end of the shift, and serious incidents are reported immediately

Suggest effective preventive actions.

Identify hazards and actively involve in determining controls.

Assists staff and customers by ensuring that no unsafe situation or behaviouroccurs

Ensure all actions contribute towards the company goal of a Zero harm work environment

Ensure full understanding of all safety policies and your own role within these, includingincident reporting requirements

Other Specifications :

The successful candidate must hold 3 years of work experience OR a minimum Level 4qualification.

Can work unsupervised or as part of a team

Wiling to undergo pre-employment drug screening

Calm, professional temperament and good communication skills

Strong work ethics

The successful applicant must be NZ Citizen / Resident or have valid work rights.

If you're ready to take on a challenging role and make an impact in a top-tier kitchen, apply now!