Snr Chef de Partie/ Sous Chef/ Head ChefSouthpark Corporation • Taupo, Waikato, New Zealand

Snr Chef de Partie / Sous Chef / Head Chef

Southpark Corporation • Taupo, Waikato, New Zealand

7 hours ago

Job description

Southpark Corporation – Taupo, North Island

Join Us at Kinloch Manor & Villas . We are seeking the creme of the creme, the truffle among the mushrooms, the soufflé in a world of cupcakes. We are looking for you to start as soon as possible in time for the high tourist season to hit the beautiful Waikato.

About Us : we are proud to run two of the most luxurious lodges in New Zealand :

Kinloch Manor & Villas , just outside Taupō, perches above the golf course offering breathtaking views of Lake Taupō. It’s where luxury meets elegant, award‑winning design.
Treetops Lodge & Estate , near Rotorua, is a 5‑star sanctuary within 2,500 acres of ancient native forest—truly a uniquely New Zealand experience in a serene and stunning setting.

What’s the Role?

For this coming season, we are flexible; you are welcome to apply for fixed term, a casual role, or a permanent role – there are options available. The main criteria are :

Proven experience as a Snr Chef de Partie , Sous Chef , Head Chef or Chef de Cuisine , in high-end lodges, hotels, or restaurants.

Creative flair for menu creation and recipe development that aligns with seasonal and local produce.

Strong cost control, inventory management, and stock ordering experience.

Excellent understanding of food safety and hygiene compliance standards in NZ.

Sharp palate, eye for detail, and dedication to consistent food quality and presentation.

Reliability and commitment regardless of chosen contract type (permanent, casual, or fixed term).

Why You’ll Love Working With Us

Estate‑to‑Plate philosophy : produce menus around produce sourced from our own estates—fresh, seasonal, uniquely local.

Creative autonomy : lead and execute menu development in the stunning Kinloch Manor kitchen.

Leadership & mentorship : mentoring from executive chefs Des Harris and Zehb Carr is available.

Your Responsibilities

Lead all day‑to‑day kitchen operations.

Supervise and lead kitchen staff.

Maintain kitchen standards.

Enforce health, safety, and sanitation protocols under NZ regulations.

Collaborate with front‑of‑house and management to ensure smooth service and special events.

Essentials

NZ residency or a valid NZ work visa.

Culinary qualification or relevant experience is strongly preferred.

Want to Find Your Culinary Home?

We value authenticity, creativity, and leadership in a luxury lodge setting. If you're ready to take full ownership of the kitchen in a permanent role or want to experience a change of scenery for the season, this is your opportunity. Contact us with your availability and let us see what we can make happen—we love the idea of bringing skilled chefs together to create magic!

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Sous Chef • Taupo, Waikato, New Zealand

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